Vertical Review of NO.1 Ripe Tea from 2009 to 2019
Simultaneous comparison of 11 generations of NO.1 Ripe Tea with the same quantity
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1、備器：
專業(yè)審評杯11套，電子稱和計時器
1.?Prepare tools:
Eleven sets of professional cups for appraisal, electronic scale, timer
2、采樣：
每一個一號熟同一部位稱3克（大小一樣）
2.?Sampling:
Weigh the same part of each??No. 1?Ripe?Tea for 3g (same size)
?3、計時：
按順序逐一注水浸5分鐘
3.?Time:
Inject water to sock for 5 minutes one by one in order
4、出湯：
按順序逐一出湯，然后對比湯色
4.?Pour out liquor:
Pour out liquor one by one in order, compare liquor color
5、湯色：
是否相對一致，年份越長越透亮
5.?Liquor color:
Judge whether it’s relatively consistent. The longer the time, the more transparent the liquor color
6、香氣：
先聞當(dāng)年茶，年份越長越清純
6.?Aroma:
Smell the tea in those years. The longer the time, the purer the tea.
?7、滋味：
先嘗當(dāng)年茶，年份越長越純甜
再嘗最新和年份最長進行對比
最后從年份最長向上品嘗對比
7.?Flavor:
Taste the tea in those years. The longer the time, the sweeter the tea.
Taste and compare the?latest tea and tea with the most longest year.
Taste and compare from the tea with the most longest year.
8、葉底：
仔細(xì)看葉底光澤，用手捏感覺
8.?Leaf:
Observe the luster?of leaf and pinch with hands
溫馨提示：
相約5-8個愛茶人一起玩
Warm prompt:
Play with 5～8?tea lovers
